Botinkit Omni
Our view
Best for: Automated wok cooking for high-volume restaurant kitchens
Installed, trained and serviced in the UK · Buy or lease over 36 months · Ask for a quote
About This Robot
Summary:
BOTINKIT OMNI is an automated commercial cooking station designed to standardise high-volume food preparation across restaurants and institutional kitchens. It combines induction heating, automatic stirring, temperature control, automatic dry/sauce/liquid/oil seasoning, recipe guidance, automatic dishing functions and automated wok/tube cleaning in one system. BOTINKIT publishes a 30 L nitrided-iron wok, cooking-mode recommendations from 0.2 kg up to 8 kg per batch, 10,000+ cloud recipes and market configurations at 200-230 V / 10 kW or 380-440 V / 12 kW. It is positioned for chain restaurants, supermarkets, hotels, casinos, hospitals, airline catering and other operations that need repeatable recipes, faster training and multi-site consistency.
Key Capabilities
- Supports sauté/fry, stir-fry, boil, simmer, braise, soup, stew and mix workflows, with professional stir-fry and pan-fry positioning in current BOTINKIT materials.
- Automates key cooking steps including heat and temperature control, stirring, seasoning, recipe guidance, selected dishing/serving actions and cleaning.
- Uses a 30 L nitrided-iron/cast-iron wok with induction heating up to 350 °C; current official specifications list 10 kW OMNI-01 and 12 kW OMNI-02 configurations.
- Automated seasoning supports dry, sauce, liquid and oil, with up to 13 seasoning types added simultaneously and range-specific dispensing tolerances.
- Cloud recipe management supports 10,000+ recipes, one-click sharing, recipe editing/syncing and multi-location standardisation.
- Published cooking recommendations range from 0.2 kg small stir-fry batches to 8 kg boil/simmer/braise/soup/stew batches, with serving guidance up to 30 people depending on mode.
- Supplier materials describe seven built-in wash cycles plus automatic wok and tube cleaning, while daily seasoning-box/tube maintenance and pot-seasoning tasks remain operator responsibilities.
- Wi-Fi enables first login, recipe upload, updates and log transmission; downloaded recipes can continue without Wi-Fi according to the installation guide.
Applications
- Chain restaurants and multi-site foodservice: centrally controlled recipes help reproduce the same cooking process across locations.
- Supermarkets and grocery hot-food counters: supplier case studies in New Zealand show OMNI used to expand prepared-food menus and increase throughput.
- Hotels, resorts and casinos: suitable for repeatable batch cooking across high-volume kitchens; BOTINKIT documents use at Boathouse in Graton Casino.
- Hospitals, care and institutional kitchens: recipe-book material positions the system for group meal preparation where repeatability and reduced skill dependence matter.
- Airline and transport catering: BOTINKIT recipe materials identify airline catering as an ideal setting for multiple dishes and batch sizes.
- Central kitchens and commissaries: cloud recipes, portion scaling and standardised seasoning can support repeatable production across distributed outlets.
- Events and entertainment venues: relevant to casinos, event kitchens and other demand peaks where consistent batch production is important.
Why Choose It
- Strong fit for operators that need repeatable recipes and consistent seasoning across multiple locations without relying on every shift having the same chef skill level.
- Broad cooking-mode and cuisine coverage gives one platform more menu flexibility than a single-purpose fryer, griddle or noodle cooker.
- Automatic seasoning, temperature control, stirring, recipe guidance and cleaning reduce the number of manual steps that must be executed consistently by staff.
- Cloud recipe management and remote updates are useful for chains that need to roll out menu changes centrally and keep operating procedures aligned.
- Supplier case studies report meaningful throughput and sales improvements, including New World Victoria Park and PAK’nSAVE Silverdale; buyers should validate site-specific ROI against their own labour, menu and utility baseline.
- The current product has broad regional compliance claims and real-world deployments, but electrical configuration, hood/exhaust design, water/drainage and local installation requirements must be confirmed during site assessment.
Key Features
Automates heat/temperature control, stirring, seasoning, guided ingredient timing, selected dishing and cleaning to reproduce programmed recipes consistently.
Cloud recipe library supports 10,000+ recipes and one-click sharing, with remote editing and synchronisation for multi-site operations.
Supports dry, sauce, liquid and oil dosing with up to 13 seasoning types added simultaneously, depending on module configuration.
30 L nitrided-iron wok, up to 350 °C, with current official 10 kW and 12 kW market configurations and an 8 °C/s published heating rate.
Automatic cleaning covers the wok and seasoning tubes; brochure materials state seven built-in wash cycles, while routine daily maintenance remains required.
Technical Details
Automatic wok and tube cleaning; seven built-in wash cycles stated in 2026 brochure; daily cleaning/maintenance tasks still required
Heating and temperature control; stirring/pot motion; automatic seasoning; ingredient timing guidance; dishing/serving support; multilingual voice guidance; recipe portion scaling; cleaning
Dry, sauce, liquid and oil; up to 13 seasoning types simultaneously depending on configuration
FCC; SGS/cUS or North America mark as shown in BOTINKIT factsheets; CE; FCM; RCM; MIC; PSE; UKCA; KC; food-contact compliance statements for Japan and South Korea
Sauté / Fry; Stir-fry; Boil; Simmer; Braise; Soup; Stew; Mix; BOTINKIT also positions OMNI for professional pan-fry
Induction heating with automated temperature control
Up to 8 kg in the current published cooking-mode table (boil/simmer/braise/soup/stew); 3 kg fry/sauté; 2 kg stir-fry; 5 kg mixkg
350deg C
827 x 920 x 1769mm
30L
OMNI-01: 200-230 V; OMNI-02: 380-440 V; 50-60 Hz; phase/wiring depends on market installationV / phase
OMNI-01: 10; OMNI-02: 12kW
10,000+ recipes across 30+ cuisines; one-click cloud sharing, recipe editing/sync and remote updates
Dry 1-10 g: ±0.5 g; dry >10 g: ±5%; sauce 20-100 g: ±5 g; sauce >100 g: ±5%g / %
3 kg pasta/fried rice = 15 portions in about 5 minutes; recipe times varyservings / time
Manufacturer
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Frequently asked questions
What is the price of Botinkit Omni?
Pricing for the Botinkit Omni is on application. You can buy outright or lease over 36 months with installation and service included. Ask us for a quote.
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